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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 7.9 g
  • Cholesterol: 39.9 mg
  • Sodium: 498.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.0 g

View full nutritional breakdown of asian broiled fish calories by ingredient
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asian broiled fish

Submitted by: JYRYFCTUITGJ


Number of Servings: 6

Ingredients

    Soy Sauce, 3 tbsp
    Sesame Oil, 3 tbsp
    Scallions, raw, 6 tbsp chopped
    Garlic, 6 cloves
    Ginger Root, 6 tsp
    Sherry, dry, 2 fl. oz
    Granulated Sugar, 6 tsp
    Grouper (fish), 18 oz

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JYRYFCTUITGJ.






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