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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 1.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 120.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Green Beans with Bacon and Caramelized Onions calories by ingredient
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Green Beans with Bacon and Caramelized Onions

Number of Servings: 9


    4 bacon strips
    2 large onions, cut lengthwise into wedges
    2 lbs whole green beans (fresh or frozen)
    3 tbsp cider vinegar
    4 1/2 tsp brown sugar
    1/4 tsp salt
    1/4 tsp pepper


In a skillet, cook the bacon until crisp. Drain well and crumble. In 2 tbsp of the drippings, cook onions over med-low heat until tender and golden, about 50 minutes.

Cook beans until crisp-tender. Drain. Stir the vinegar and brown sugar into the onions; add beans. Cook uncovered over medium heat for about a minute. Add bacon, toss well, season and serve.

Makes approximately 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

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