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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Haystack Cookies calories by ingredient
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Haystack Cookies

Submitted by: LIVELOVELAUGH-

Introduction

Swap ingredients: you can change the ingredients to suit your taste. Try almond butter or cashew butter instead of peanut butter. Add chopped walnuts instead of coconut or toss in some miniature choc chips. Sprinkle in some cinnamon for a different flavor. Swap ingredients: you can change the ingredients to suit your taste. Try almond butter or cashew butter instead of peanut butter. Add chopped walnuts instead of coconut or toss in some miniature choc chips. Sprinkle in some cinnamon for a different flavor.
Number of Servings: 18

Ingredients

    1/4 cup light corn syrup
    1/4 cup honey
    1/2 cup peanut butter (not all natural)
    1 tsp vanilla extract
    2 cups cornflakes
    1/2 cup sweetened coconut, lightly toasted

Directions

In large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture. Drop cornflake mixture by heaping teaspons into a foil lined or wax paper lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container. Makes 36 1-tsp size cookies. Serving size is 2 cookies.

Number of Servings: 18

Recipe submitted by SparkPeople user LADYDUNN.






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