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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Polenta Crostini calories by ingredient
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Polenta Crostini

Submitted by: RYEAXL1


Number of Servings: 8

Ingredients

    # Olive Oil, 1 tbsp (remove)
    # Yellow Cornmeal, 1 cup (remove)
    # Water, 4 cups

Directions

Bring water to a boil in a small saucepan. Add cornmeal, stirring constantly with a whisk until cornmeal begins to absorb liquid (about 2 minutes). Reduce heat to low; cook 25 minutes, stirring frequently. Remove from heat; stir in cheese.

Spoon cornmeal mixture into a 2-quart baking dish coated with cooking spray.
Spread into an even layer. Cool to room temperature;

Preheat oven to 400°.

Cut polenta into 20 pieces. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 400° 45 minutes, turning after 25 minutes. Cool to room temperature on a wire rack. Cut into cubes.

Number of Servings: 8

Recipe submitted by SparkPeople user RYEAXL1.





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