Skillet LasagnaSubmitted by: RAQUELMIRA
IntroductionBetter than that Hamburger Helper stuff. Better than that Hamburger Helper stuff.
1 lb. lean ground beef
1 large onion
15 oz. tomato sauce
1.25 c water
2.5 c whole wheat pasta (I use the spirals)
1 TB Italian Seasoning to mix with the beef
1 tsp Italian Seasoning to mix with the cottage cheese
1 cup fat free cottage cheese
1 cup fat free mozzarella
red pepper flakes to taste, if desired.
2. Add the water, tomato sauce, & pasta to the meat mixture. Bring to a boil.
3. Cover, turn heat to low & cook 20 minutes or until pasta is nearly desired doneness.
4. Mix the cottage cheese with tsp. Italian Seasoning. Spread the mix over the pasta & meat, then top with the mozzarella. Re-cover & let heat over medium-low for 5 minutes until the cheeses are melted.
Number of Servings: 6
Recipe submitted by SparkPeople user RAQUELMIRA.
Rate This Recipe
Member Ratings For This Recipe
Tough to go without all those cheeses but if you are counting those calories, this helps!!! - 11/4/08
Reply from RAQUELMIRA (3/25/09)
I suppose you could add more cheese, but I found the 2 cups called for to be plenty.