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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 1.2 g
  • Cholesterol: 22.4 mg
  • Sodium: 642.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.3 g

View full nutritional breakdown of My Chicken soup calories by ingredient
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My Chicken soup

Submitted by: GRANDMABETTY1


Number of Servings: 10

Ingredients

    16 oz boneless/skinless chicken breast
    4 cup water
    1 cup carrots
    1 cup onions
    12 oz acine di pepe-27
    1 can chicken broth
    3 tsp chicken bouillon
    1 tsp salt

Directions

add chicken breasts whole to 4 cups of water. boil for 30 minutes until done. cut up chicken and
put aside. Add rest of ingredients except acine di pepe. cook for about 10 min until vegies are done. Add acine di pepe and cook on low until
done about 12 min. (taste check) Add cut up chicken last. 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRANDMABETTY1.






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