Jícama Salad With Chile And Lime

5SHARES

3.8 of 5 (13)
Create a Recipe Makeover
Nutritional Info
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Jícama Salad With Chile And Lime calories by ingredient
Report Inappropriate Recipe


This is a SparkPeople.com Recipe (what's this)

Introduction

Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles. Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles.

Ingredients

    1 medium jícama, about one pound2 small cucumbers, seeded and sliced into 1/4-inch slices3 seedless oranges, peeled, halved and sliced8 radishes, thinly sliced1/3 cup lime juice (2 limes)Salt2-3 teaspoons ground red chile1/3 cup chopped fresh cilantro

Directions

Peel jícama, cut in half, then slice 1/4-inch thick; cut slices in half diagonally. Toss jícama with cucumbers, oranges, radishes and lime juice. Season to taste with salt. Arrange on a serving platter, sprinkle with chile and garnish with cilantro. Serve immediately.

Serves 8.

Recipe courtesy of National Pork Board

For more recipes and ideas, please check out www.TheOtherWhiteMeat.com






5SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe