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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Sparkling Fruit Mold calories by ingredient
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Sparkling Fruit Mold

Submitted by: MRS.MIXON


Number of Servings: 12

Ingredients


    1-1/2 cups boiling water
    1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
    2 cups cold diet ginger ale
    1/2 cup seedless green grape halves
    1/2 cup seedless red grape halves
    1 can (11 oz.) mandarin orange segments, drained

Directions



STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in grapes and oranges.

POUR into 6-cup mold sprayed with cooking spray. Cover.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.


Number of Servings: 12

Recipe submitted by SparkPeople user MRS.MIXON.






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