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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 4.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 1,376.3 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Irish Cabbage Soup with Sausage calories by ingredient
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Irish Cabbage Soup with Sausage

Submitted by: ODESSABOURQUE

Introduction

You might want to be careful with the spices, because this can get hot if not careful. Slow cooking seems to do this, but it's a very yummy soup. Great with rolls and butter on a cold day. You might want to be careful with the spices, because this can get hot if not careful. Slow cooking seems to do this, but it's a very yummy soup. Great with rolls and butter on a cold day.
Number of Servings: 6

Ingredients

    1-1 1/2 lbs Sausage links.
    1/2 Head cabbage
    4 large potatos (Russets are best)
    3 medium onions
    1 tbsp Pepper
    1 tsp crushed red pepper
    3 tsp salt
    12 cups water (More or less depending on preferance and cooker size)

Directions

Boil the sausage for at least 15 mins.

As this happens, cut up the chabbage into bite-sized pieces, as well as potatoes.

Onions are chopped, but doesn't have to be fine.

Set water in slow cooker, and place in potatos first. Once sauasage is cooked till appropriate, cut that into manageable circles. Then by this time, you can add all other ingrediants, and begin slow cooking.

Usually a meal in itself, and two cup serving is used.

I suggest adding the red pepper half at a time, and checking the taste half way through cooking. It flavor's the water, and will add kick, which is yummy if done to the right heat.


Hope you enjoy this as much as we have.

Number of Servings: 6

Recipe submitted by SparkPeople user ODESSABOURQUE.






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Member Ratings For This Recipe

  • I used turkey breakfast sausage and added carrots. - 3/20/11

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  • We made the recipe tonight and the flavor is great. We used 20 oz. of turkey polish sausage which added a nice smoky flavor. My advice is be careful with the pepper. I cut the black pepper from the listed 1 tbsp(tablespoon) to 1 tsp (teaspoon) [next time 1/2 tsp] and the red pepper flakes to 1/2 tsp - 3/22/09

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  • It's unclear how much sausage is supposed to go in this soup. The recipe seems to indicate 1 to 1.5 lbs? But the ingredients details uses 6 links, which would be less than .25 lbs. So the nutrition info is way off if you use the amount indicated. - 11/20/08

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  • Made this last night for dinner, it was great. I had found some Buffalo-style spicy chicken sasusage, which went great in this. - 11/14/08

    Was this review helpful?   yes  No