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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 1.6 g
  • Cholesterol: 4.5 mg
  • Sodium: 344.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Rice cake w/ cottage cheese & tomato calories by ingredient
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Rice cake w/ cottage cheese & tomato

Submitted by: DRANA120


Number of Servings: 2

Ingredients

    1 rice cake
    1 tbsp. cottage cheese
    2-3 slices tomato
    and sprinke salt on top

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user DRANA120.






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