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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 1.2 g
  • Cholesterol: 10.1 mg
  • Sodium: 85.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Vegetable, Beef Barley Soup calories by ingredient
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Vegetable, Beef Barley Soup

Submitted by: POPEYEGIRL

Introduction

My Husband's Specialty My Husband's Specialty
Number of Servings: 20

Ingredients

    8 oz Beef sirloin, cooked & cubed
    3 large celery stalks chopped
    2 large carrots, sliced into circles
    5 cloves of garlic, slice thinly
    1 large Mushroom, chopped
    2 Medium potatoes, diced
    1.5 cups Barley, pearled, raw
    1 cup Campbell's Beef Broth (fat free low salt)
    3/4 cup pepsi
    1 tsp President's Choice Sea Salt & Black , Peppercorns, ground
    4 cups water

Directions

Prepare ingredients and add to a large pot, cook over medium heat 1-1/2 hours or until ingredients are tender or to your liking stirring very often to keep from sticking to the bottom of the pan.

My husband is a newfy that talk himself to cook in order to feed his younger siblings when his parents separated. He's done very well & everyone likes his soups especially this one. He will even add left over vegetables and calls it Got-to-Go Vegetable, Beef & Barley soup.


Number of Servings: 20

Recipe submitted by SparkPeople user POPEYEGIRL.






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