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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 5.2 g
  • Cholesterol: 30.4 mg
  • Sodium: 112.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Yellow layer cake recipe calories by ingredient
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Yellow layer cake recipe

Submitted by: LIZGIESE


Number of Servings: 24

Ingredients

    Salt
    flour
    sugar
    frosting
    eggs
    milk
    vanilla
    butter
    baking powder

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user LIZGIESE.




TAGS:  Desserts |


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