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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 4.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 183.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of tangy green beans and bacon calories by ingredient
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tangy green beans and bacon

Submitted by: DREAMWEAVER1637


Number of Servings: 2

Ingredients

    Green Beans (snap), 1 cup (
    Bacon, 3 medium slices, cooked (raw product Vinegar, 1 tbsp
    *Splenda, 2 tsp
    Yellow Mustard, 1 tsp

Directions

brown bacon. Add beans, vinegar, splenda mustard. Cook about 10 min. make 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMWEAVER1637.






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