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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 4.9 g
  • Cholesterol: 38.2 mg
  • Sodium: 128.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Individual Pumpkin Cheesecakes calories by ingredient
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Individual Pumpkin Cheesecakes

Submitted by: KHDOESMK

Introduction

Argo Corn Starch, Karo recipe, changed with brown sugar Splenda. Argo Corn Starch, Karo recipe, changed with brown sugar Splenda.
Number of Servings: 18

Ingredients

    18 paper baking cups
    18 gingersnap cookies
    12 ounces light cream cheese
    1/4 c. + 2T brown sugar splenda
    1 T. Argo Cornstarch
    1 1/2 t. Pumpkin Pie Spice
    2 eggs
    1 cup canned pumpkin
    1/3 light corn syrup

Directions

Place paper cups in muffin pan. Place 1 gingersnap in each cup.
Beat cream cheese, sugar, corn starch, and pumpkin pie spice with electric mixer until well blended. Add eggs, blend well. Add pumpkin and syrup. Beat 1 minute.
Pour filling into cups, dividing evenly. Bake in a preheated 325 degree oven for 30-35 min. until just set.
Chill one hour. Garnish as desired.

Number of Servings: 18

Recipe submitted by SparkPeople user KHDOESMK.






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