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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 3.5 g
  • Cholesterol: 66.2 mg
  • Sodium: 646.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 33.0 g

View full nutritional breakdown of Chicken Salad Sandwich calories by ingredient
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Chicken Salad Sandwich

Submitted by: SANDALSREWARD

Introduction

by Nancy Holmes by Nancy Holmes
Number of Servings: 1

Ingredients

    4 ounces cooked boeless, skinless chicken breast
    1 stalk celery, diced
    1 Tbsp dannon light and fit vanilla yogurt
    2 slices Wonder whole grain white bread
    1 Tbsp mustard
    Seasoned salt to taste
    black pepper to taste
    1/2 tsp poultry seasoning

Directions

Toast bread. Mix all other ingredients together, and spread between the toasted bread.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDALSREWARD.





TAGS:  Poultry |

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