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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 77.8 g
  • Dietary Fiber: 15.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Baked Apple and Pear Chips calories by ingredient
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Baked Apple and Pear Chips

Submitted by: MARYBETH_OHIO

Introduction

Another yummy no salty potato chips for me. Calories are not that high as being shown in the N Info they are 146 a half a serving. Another yummy no salty potato chips for me. Calories are not that high as being shown in the N Info they are 146 a half a serving.
Number of Servings: 1

Ingredients

    * 2 spray(s) cooking spray
    * 2 medium pear(s), Bosc, halved, cored
    * 2 medium apple(s), Gala, Red Delicious or Granny Smith, halved, cored
    * 1/2 tsp ground cinnamon
    * 2 tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener

Directions

* Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.

* Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices.

* In a small bowl, mix together cinnamon and Splenda. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1/2 of chips per serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MARYBETH_OHIO.





TAGS:  Snacks |

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