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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 268.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

View full nutritional breakdown of Baked BBQ Chicken calories by ingredient
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Baked BBQ Chicken

Submitted by: MBCI0449


Number of Servings: 6

Ingredients

    3 Boneless Skinless Chicken Breast
    1/3 cup Kraft BBQ sauce

Directions

Place chicken breasts in 8x8 casserole dish. Spread BBQ Sauce over chicken. Cover with foil. Bake for about 30 minutes at 400 degrees. IMPORTANT...let stand for 15 minutes. Makes a huge difference in the tast of the chicken

Number of Servings: 6

Recipe submitted by SparkPeople user MBCI0449.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I have made this before, but totally forgot about it! So yummy & wonderful to have BBQ chicken in the fall/winter. I usually add some reduced-fat cheddar to melt over the top during the last 5 minutes of cooking. Hubby was so excited to have this again! - 11/22/08

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  • Great tasting! - 4/2/13

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  • Good
    0 of 2 people found this review helpful
    This probably is quite good, but I don't see any "cooking" here or imagination. When I make BBQ chicken, I like to use my culinary skills and make a good sauce for the chicken. Somehow, coming out of a bottle and baking with chicken isn't really "cooking". Sorry, I will pass. - 3/11/12

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  • YUM - 11/1/11

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  • I love this recipe, it's so easy and so good and my husband loves it! - 8/22/11

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  • I used a different bbq sauce, but the result was still fantastic. Thanks! - 9/15/10

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  • Pretty darn good. I added a little water and liquid smoke to the bottom of the pan. - 4/10/10

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  • I would use a more spicy bbq sauce since that's what fits my taste, but overall it was great! - 3/9/10

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  • very good made it today. - 3/7/10

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  • Simple and delish! I used Sweet Baby Ray's BBQ Sauce for a little something different. - 3/7/10

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  • The chicken was overcooked this way. - 3/6/10

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  • This was full of flavor, easy and good. - 11/16/09

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  • I love making this. It's always so simple and has a great taste with some beans or slaw. - 7/17/09

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  • Ty very good
    - 5/20/09

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  • loved it! picky hubby even loved it! and it was super easy to clean up! - 5/4/09

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  • Loved it! Super simple, yet always a crowd pleaser. It was all gone before I even had a chance to get seconds! - 11/30/08

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  • I have made this before!! VERY GOOD!! I will make it tonight!! - 11/18/08

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  • very tasty - 11/17/08

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  • I love this recipe. - 10/29/08

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  • 0 of 1 people found this review helpful
    YUMMY - 10/29/08

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  • I have been eating this my whole life. My mom always use to make it. I didn't know about the 15 minutes though. I will be trying that next time. - 10/28/08

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