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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 20.4 g
  • Cholesterol: 111.0 mg
  • Sodium: 67.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.4 g

View full nutritional breakdown of Salmon with Dill calories by ingredient
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Salmon with Dill

Submitted by: KWALZ82


Number of Servings: 4

Ingredients

    1 pound salmon fillets
    1/4 cup butter, melted
    5 tablespoons lemon juice
    1 tablespoon dried dill weed
    1/4 teaspoon garlic powder
    sea salt to taste
    freshly ground black pepper to taste

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KWALZ82.





TAGS:  Fish |

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