Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 190.5
- Total Fat: 8.3 g
- Cholesterol: 24.9 mg
- Sodium: 454.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.8 g
- Protein: 7.9 g
View full nutritional breakdown of Tuna Roll-Ups calories by ingredient
Tuna Roll-Ups
Submitted by: STEPHLOKINumber of Servings: 9
Ingredients
-
Pastry:
2 c flour
3 tsp baking powder
1 tsp salt
1/3 c oil
2/3 c milk
Tuna Filling:
1 can tuna in Brine / water, drained
1/2 c chopped celery, cooked
1 egg
1 dash pepper
1 tsp dried parsley
Directions
Mix flour, baking powder and salt. Combine Milk & Oil; pour all at once into the flour mixture; stir with a fork. Roll dough out on a floured surface into 12" square or circle. Cut into 9 pieces. Mix filling together, put 2 tbsp of tuna filling in each piece of dough; fold ends up and together. Bake on a greased cookie sheet for 15 Minutes at 450 degree F.
Serve with a cream soup
Makes 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user STEPHLOKI.
Serve with a cream soup
Makes 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user STEPHLOKI.
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