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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 448.3
  • Total Fat: 21.5 g
  • Cholesterol: 56.0 mg
  • Sodium: 385.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Moosewood Calzones calories by ingredient
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Moosewood Calzones

Submitted by: ERINARLINGHAUS

Introduction

As in Moosewood Cookbook, but partly whole wheat flour As in Moosewood Cookbook, but partly whole wheat flour
Number of Servings: 8

Ingredients

    water 1 cup, wrist-temperature
    *Whole Wheat Flour, 1.5 cup (remove)
    *Wheat flour, white, bread, enriched, 1.5 cup (remove)
    Olive Oil, 1 1tsp (remove)
    Granulated Sugar, 3 tsp (remove)
    Salt 1.5 tsp
    Gluten 1.5 tsp


    Olive Oil, 2 tbsp (remove)
    Salt 1/2 tsp
    Onions, raw, 1 cup, chopped (remove)
    Spinach, frozen, 1.6 package (10 oz) -- that's a pound to you and me, Russ (remove)
    Garlic, 6 clove (remove)
    Basil, 1 tbsp (remove)
    Ricotta Cheese, whole milk, 1 lb (remove)
    Monterey Cheese, 2 cup, shredded (remove)
    Parmesan Cheese, shredded, 4 tbsp (remove)

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Directions

For 8 servings of smaller calzones.

First make dough. Place water in a med bowl, add yeast, sugar; and stir till everything dissolves. Whisk in salt and flour, and when it gets too thick, stir with hand. Knead in bowl 5 min. Brush 1 tsp olive oil over dough, cover, let rise till doubled.

Filling: Saute onion 5 min in 1 Tbsp olive oil. Add spinach (thawed), salt, pepper, garlic, basil, cook a few minutes. Put cheeses in bowl, add spinach saute, mix.

Preheat oven to 450 deg F, oil a tray. Punch down dough, divide into 8 balls, roll out 1/4 inch thick. Fill calzones, fold over, seal with a little water, prick with fork, bake 15-20 min. Brush with 1 Tbsp olive oil last few minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINARLINGHAUS.






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