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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 5.3 g
  • Cholesterol: 107.9 mg
  • Sodium: 144.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Potato Salad for 4 calories by ingredient
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Potato Salad for 4

Submitted by: STORMY96

Introduction

potato salad with a tangy kick! potato salad with a tangy kick!
Number of Servings: 4

Ingredients

    2 med potatos'
    2 Hard Boiled Egg
    2 tbsp Mayonnaise
    Salt, 1 dash (remove)
    Pepper, black, 1 dash
    Onions, raw, 1 tbsp chopped
    Yellow Mustard, 1 tsp

Directions

boil the potatoes and the eggs and set aside to cool
chop the onion into tiny pieces (your choice how small)
cut and cube potatoes and dice the eggs
in a bowl mix everything together
salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user STORMY96.






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Member Ratings For This Recipe

  • Loved this potato salad, it was quick and easy to make. I really like trying different ways to make potato salad - 10/29/08

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