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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 18.2 g
  • Cholesterol: 71.0 mg
  • Sodium: 157.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.1 g

View full nutritional breakdown of Slow Cooker Mexican Pulled Pork calories by ingredient
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Slow Cooker Mexican Pulled Pork

Submitted by: SKISINCO
Slow Cooker Mexican Pulled Pork

Introduction

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce. Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.
Number of Servings: 12

Ingredients

    2.5 pound Pork Roast
    1 can Tomatoes with diced green chiles
    1 small can diced green chiles
    2 Tsp. Taco Seasoning
    1 Tsp. Cayenne pepper or to taste
    3 cloves of garlic; minced
    1/2 cup chopped onion

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Directions

Place 1 can of tomatoes with diced green chiles on the bottom of your slow cooker. Place pork roast on top. Mix can of green chiles with the other ingredients and slather on top of the roast. Place slow cooker on low for about 8 hours. Shred pork (should happen very easily), then place back in slow cooker and mix with the juices. Can be used for tacos, enchiladas, sandwiches.

Number of Servings: 12

Recipe submitted by SparkPeople user SKISINCO.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is yummy......I didn't have any Cayenne pepper on hand so I used a Tbsp or so of chili powder. As for the comment about slimy meat......perhaps you used a really fatty cut of pork? I bought a pork shoulder and trimmed almost all the visible fat.....not slimy at all! I will make this again! - 9/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was amazing we used in as tacos one night and enchiladas another and then again on top of baked potatos. Definately a keeper - 5/3/11

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  • 2 of 2 people found this review helpful
    WOW!!! This dish is amazing!! Even my 7 yr old loves it! Try pan frying it adding juices, NOT oil, for a crispier meat! Really good on salad with plain and very little taco sauce! Thanks for sharing this recipe! Def a keeper! - 2/4/11

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  • Incredible!
    2 of 2 people found this review helpful
    I made this last night for a surprise birthday party for my husband. 18 people LOVED it!! I could've made a double recipe. Had many requests for the recipe. This is definitely a keeper. Thanks for such a great and easy dish! - 7/5/10

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious! I used the amount of cayenne in the recipe and it made it a little spicy. I LOVE spicy food, but if others don't I would reccommend a little less cayenne. I wrapped it in tortillas for dinner with some black beans. First time cooking pork for me and it was a success! - 10/11/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very good. Even the husband really liked it. Only thing I did different is I doubled it. Plan to freeze the rest for a later date. - 8/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent - just made it with beef and it is great that way too. - 9/24/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was so good! I've given the recipe to my friends. I love using it to make pork tacos with avocado and salsa. And with the leftovers, I add some BBQ sauce to make BBQ pulled pork. Yum! - 2/22/09

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  • 1 of 9 people found this review helpful
    sounds great, too bad I don't own a slow cooker. - 8/1/08

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  • Awesome! I misread it (TBSP instead of TSP) and was substituting extra taco seasoning for the cayenne so I ended up using almost an entire package of taco seasoning! It was great! I served it on onion hamburger buns with out adding any additional sauce. YUMMY!! - 9/29/13

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  • The best pulled pork ever!!! We could not believe how good this actually was. After the pork was cooked I served it on a butter lettuce leaf and made a little peach mango slaw to go on top I just mixed peach mango salsa with a little fruit cup of mangos and tossed it with coleslaw mix with feta. Yum - 7/30/13

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  • This tasted great alone or tossed with BBQ sauce. I used a good cut of pork loin, but it was a little drier than I'd hoped. I might try 6 hours in the slow cooker for next time. - 3/6/13

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  • We really liked this! Very easy to make. Slightly spicy... - 11/10/12

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  • The whole family loved it. I improvised the taco seasoning, since I didn't have any, and added a little bit of cilantro and some lime-garlic salsa. Delicious! - 10/20/12

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  • The enchiladas I made with this were great, but alone the pork was a little bland. - 8/16/12

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  • Love this one! I made it as written and put it on sandwiches. Both my husband and I love it! - 5/11/12

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  • My entire family loved this. I did cut back on the cayenne pepper for my daughter though. Made burritos and it was a big hit. I was also able to freeze about half of this for a quick meal at a later date. - 5/9/12

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  • Made this yesterday and it was absolutely lovely....Definately making this again !!!! - 5/7/12

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  • Very easy, very good, makes lots. Many different uses. We're eating it with cilantro lime rice and beans and salsa like a Chipotle burrito bowl but healthier. - 4/29/12

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  • I made this for a SuperBowl party and it was a big hit. I served BBQ sauce/buns and Salsa/tortillas on the side, and people could choose to make a burrito or BBQ sandwich. - 2/6/12

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  • I loved this!!!! - 1/29/12

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  • The family enjoyed this although it was a bit spicy for the kids. Will reduce the amount of taco seasoning next time and add a few vege. Definitely a keeper and will make again. Thanks. - 11/22/11

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  • wonderful - 9/16/11

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  • will have this often - 5/24/11

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  • 0 of 1 people found this review helpful
    Wow!! This sounds SO good,, gonna plug my cooker outside this summer to keep house cool!! Thanks! - 5/5/11

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