Potato & Egg CurrySubmitted by: SHEZAREU
IntroductionA delicious easy-to-make curry when you're short on time! A delicious easy-to-make curry when you're short on time!
* Potatoes, raw, 5 medium
* Extra Virgin Olive Oil, 5 tbsp
* Water, 2 cup
* Salt, 1.25 tsp
* Pepper, red or cayenne, 1.5 tsp
* Pepper, black, 0.25 tsp
* Garlic, 0.5 tsp
* Turmeric, ground, 0.25 tsp
* Onions, frozen, 4 oz
* Eggs, fresh, 5 large
Peel and thinly slice the potatoes. Get your spices lined up.
Add everything to a skillet or pot except for eggs. Bring to boil.
Lower heat and let simmer for 20 minutes or until potatoes are tender (as desired).
Make sure to keep stirring occasionally so the potatoes don't stick to the bottom of the skillet.
Add more water if potatoes are still too hard after most of the water has evaporated.
When potatoes are ready and the water is gone, add the raw eggs to the pot. Mix into the curry and cook over medium heat until eggs are cooked.
You can add some parsley at the end for garnishing.
Serve with warmed tortillas or naan/roti.
(Recipe can also be made with fewer eggs)
Number of Servings: 5
Recipe submitted by SparkPeople user SHEZAREU.