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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 12.0 g
  • Cholesterol: 42.2 mg
  • Sodium: 351.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Corn Bread Souffle calories by ingredient
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Corn Bread Souffle

Submitted by: SIMONSWALKER

Introduction

This is definitely a dish to be eaten in moderation only. I make it at the holidays as a special treat. This is definitely a dish to be eaten in moderation only. I make it at the holidays as a special treat.
Number of Servings: 12

Ingredients

    1 stick butter
    1 egg medium-large
    1 can cream style corn
    8 oz. light sour cream
    1 box Jiffy Corn Bread Mix

Directions

Melt butter, mix all ingredients by hand.

Spray an 8 X 8 baking dish with non-stick spray. Pour mixture in. Bake at 350 degrees for 30-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMONSWALKER.






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