Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.5
- Total Fat: 14.1 g
- Cholesterol: 27.5 mg
- Sodium: 1,322.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.0 g
- Protein: 18.4 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Tuna Casserole
Submitted by: KATOUSIGNANT1Introduction
A warm casserole for a cold fall evening A warm casserole for a cold fall eveningNumber of Servings: 4
Ingredients
-
- A box of Velveeta Shells and Cheese or any other mac'n'cheese product
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 2 3oz. cans of chunk light tuna in water
- 1/2 cup water
Directions
Preheat oven to 350.
Make the shells and cheese according to the instructions on the box. Add frozen peas, tuna and water and mix. Place in a 2 quart casserole dish and put in the oven for 25 minutes or until hot and bubbly.
Makes 4 servings.
*** Can top with breadcrumbs and bake for another 5 minutes, but I did not include the topping in nutritional information.
Number of Servings: 4
Recipe submitted by SparkPeople user KATOUSIGNANT1.
Make the shells and cheese according to the instructions on the box. Add frozen peas, tuna and water and mix. Place in a 2 quart casserole dish and put in the oven for 25 minutes or until hot and bubbly.
Makes 4 servings.
*** Can top with breadcrumbs and bake for another 5 minutes, but I did not include the topping in nutritional information.
Number of Servings: 4
Recipe submitted by SparkPeople user KATOUSIGNANT1.
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