Tuna CasseroleSubmitted by: KATOUSIGNANT1
IntroductionA warm casserole for a cold fall evening A warm casserole for a cold fall evening
- A box of Velveeta Shells and Cheese or any other mac'n'cheese product
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 2 3oz. cans of chunk light tuna in water
- 1/2 cup water
Make the shells and cheese according to the instructions on the box. Add frozen peas, tuna and water and mix. Place in a 2 quart casserole dish and put in the oven for 25 minutes or until hot and bubbly.
Makes 4 servings.
*** Can top with breadcrumbs and bake for another 5 minutes, but I did not include the topping in nutritional information.
Number of Servings: 4
Recipe submitted by SparkPeople user KATOUSIGNANT1.