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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 14.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,322.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Tuna Casserole

Submitted by: KATOUSIGNANT1

Introduction

A warm casserole for a cold fall evening A warm casserole for a cold fall evening
Number of Servings: 4

Ingredients

    - A box of Velveeta Shells and Cheese or any other mac'n'cheese product
    - 1 cup frozen peas
    - 1 can cream of mushroom soup
    - 2 3oz. cans of chunk light tuna in water
    - 1/2 cup water

Directions

Preheat oven to 350.
Make the shells and cheese according to the instructions on the box. Add frozen peas, tuna and water and mix. Place in a 2 quart casserole dish and put in the oven for 25 minutes or until hot and bubbly.
Makes 4 servings.

*** Can top with breadcrumbs and bake for another 5 minutes, but I did not include the topping in nutritional information.

Number of Servings: 4

Recipe submitted by SparkPeople user KATOUSIGNANT1.





TAGS:  Fish |

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