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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 5.9 g
  • Cholesterol: 13.8 mg
  • Sodium: 212.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

View full nutritional breakdown of No Sugar Added Bread Pudding calories by ingredient
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No Sugar Added Bread Pudding

Submitted by: ANJALECK

Introduction

I found a recipe on a mailing group but it wasn't a no-sugar-added one and for health reasons, it needs to be. I converted this recipe and jazzed it up a bit. I found a recipe on a mailing group but it wasn't a no-sugar-added one and for health reasons, it needs to be. I converted this recipe and jazzed it up a bit.
Number of Servings: 24

Ingredients

    1 loaf cinnamon raisin bread (we use a 1 1/2 lb. whole grain one)
    1/2 c. raisins
    6 c. milk, divided
    2 4-serving pkg. cook and serve sugar-free vanilla pudding (NOT instant)
    1 large egg
    1 to 2 tsp. vanilla extract
    1 tsp. ground cinnamon
    1 c. chopped pecans
    non-stick cooking spray

Directions

Yields about 24 servings (depends on size of pan and size you cut it).

Spray a baking pan with non-stick spray. (I use a glass baking pan about 9"x16".) Cut bread into cubes and put into greased pan. Pour 2 cups milk over bread. Set aside. Combine pudding mix, remaining milk, egg, vanilla, and cinnamon. Beat with mixer on low (or hand held blender) until smooth. Pour over bread in pan. Sprinkle chopped pecans over top.

Bake at 350F for 1 hour. Cool slightly. Serve warm with sugar free whipped topping or however desired. (I like cream! *grin*) I bake this at 325F because I use a glass pan. The addition of the egg and extra cinnamon gives a more flavorful pudding.

Number of Servings: 24

Recipe submitted by SparkPeople user ANJALECK.






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