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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,383.9 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Butternut Squash Soup

Submitted by: RMENDEZ4

Introduction

I calculates the calories using a larger batch that I made, but it should be about right. servings are big. 3-4 ladles full I calculates the calories using a larger batch that I made, but it should be about right. servings are big. 3-4 ladles full
Number of Servings: 9

Ingredients

    2 small squashes (peeled and cubed)
    2 apples (peeled and quartered)
    2 small onions (peeled and cubed)
    3 small cans chicken broth
    1 cup water
    salt & pepper
    curry to taste

    Cook 1 hour
    Blend when cooked
    Soup begs for decoration

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user RMENDEZ4.






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