Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 34.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g
View full nutritional breakdown of Apple Butter calories by ingredient
Apple Butter
Submitted by: RYEAXL1Introduction
Store in an airtight container in refrigerator for up to 1 month. Store in an airtight container in refrigerator for up to 1 month.Number of Servings: 12
Ingredients
-
# Apples, fresh, 400 grams (remove)
# Apple juice, unsweetened, 60 grams (remove)
# Brown Sugar, 40 grams (remove)
# Lemon Juice, 1 wedge yields (remove)
Spice as you like...
Directions
Combine apples and apple juice in a large stockpot; bring to a boil.
Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
Place apple mixture in a food processor; pulse 6 times or until chunky.
Return to pan, stir in sugar and remaining ingredients.
Cook over low heat 1 hour or until thick, stirring occasionally. Cover and chill.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
Place apple mixture in a food processor; pulse 6 times or until chunky.
Return to pan, stir in sugar and remaining ingredients.
Cook over low heat 1 hour or until thick, stirring occasionally. Cover and chill.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
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