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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.1 g

View full nutritional breakdown of Apple Butter calories by ingredient
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Apple Butter

Submitted by: RYEAXL1

Introduction

Store in an airtight container in refrigerator for up to 1 month. Store in an airtight container in refrigerator for up to 1 month.
Number of Servings: 12

Ingredients

    # Apples, fresh, 400 grams (remove)
    # Apple juice, unsweetened, 60 grams (remove)
    # Brown Sugar, 40 grams (remove)
    # Lemon Juice, 1 wedge yields (remove)
    Spice as you like...

Directions

Combine apples and apple juice in a large stockpot; bring to a boil.
Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
Place apple mixture in a food processor; pulse 6 times or until chunky.
Return to pan, stir in sugar and remaining ingredients.
Cook over low heat 1 hour or until thick, stirring occasionally. Cover and chill.



Number of Servings: 12

Recipe submitted by SparkPeople user RYEAXL1.





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