Cranberry-Pecan CornbreadSubmitted by: LADYPHOENIX61
IntroductionSomething different from stuffing to accompany your holiday turkey or ham Something different from stuffing to accompany your holiday turkey or ham
1Â½ cups all-purpose flour
Â¾ cup yellow cornmeal
1 cup sugar
1 Tbsp baking powder
Â½ tsp salt
1 egg, lightly beaten
1 cup fat free milk
Â¼ cup canola oil
1 tsp finely shredded lemon peel
1/3 cup chopped pecans, toasted
1 cup chopped fresh cranberries
In a large bowl stir together flour, cornmeal, sugar, baking powder and salt. Make a well in center of flour mixture; set aside.
In a medium bowl combine the egg, milk, oil and lemon peel. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in nuts and cranberries. Spoon batter into prepared pan.
Bake 55-60 minutes or until toothpick inserted in the middles comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely.
MAKES 14 SERVINGS
Number of Servings: 14
Recipe submitted by SparkPeople user LADYPHOENIX61.