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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 492.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Bean and Pasta Soup calories by ingredient
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Bean and Pasta Soup

Submitted by: PEPMIESTER

Introduction

Low cal soup great for a cold winter day. Low cal soup great for a cold winter day.
Number of Servings: 18

Ingredients

    # 1 box Chicken Broth
    # 4 cups Water
    # 1 tbsp Olive Oil
    # 1 can Cut Green Beans
    # 1 can Corn
    # 1 can Peas
    # 10 medium Baby Carrots, raw
    # 1 medium Onions
    # 2 cans Beans, great northern
    # 1 cup Orzo Pasta,

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Directions

Mix all ingredients together in large soup pot and cook for 1.5 hours. Add pasta and cook until tender.

Let sit 1 hour and serve.

Makes 16-18 .5 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user PEPMIESTER.






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Member Ratings For This Recipe

  • I am always looking for a good and easy soup recipe. This sounds wonderful. I might be tempted to add some garlic, basil, and thyme. I will be trying this recipe. - 10/31/08

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