Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 130.7
- Total Fat: 1.7 g
- Cholesterol: 0.3 mg
- Sodium: 492.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.8 g
- Protein: 7.3 g
View full nutritional breakdown of Bean and Pasta Soup calories by ingredient
Bean and Pasta Soup
Submitted by: PEPMIESTERIntroduction
Low cal soup great for a cold winter day. Low cal soup great for a cold winter day.Number of Servings: 18
Ingredients
-
# 1 box Chicken Broth
# 4 cups Water
# 1 tbsp Olive Oil
# 1 can Cut Green Beans
# 1 can Corn
# 1 can Peas
# 10 medium Baby Carrots, raw
# 1 medium Onions
# 2 cans Beans, great northern
# 1 cup Orzo Pasta,
Directions
Mix all ingredients together in large soup pot and cook for 1.5 hours. Add pasta and cook until tender.
Let sit 1 hour and serve.
Makes 16-18 .5 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user PEPMIESTER.
Let sit 1 hour and serve.
Makes 16-18 .5 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user PEPMIESTER.
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