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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 5.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 716.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient
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Broccoli Cheddar Soup

Submitted by: LLCURTS
Broccoli Cheddar Soup

Introduction

This has always been my Family's favorite - and requested still for family get together's years later. This makes a family size soup pot. Add water to make 8 - 2 cup servings. Can easily be modified using healthier soups, this is all I had. You can also add more or less milk or water to make your soup thinner or creamier to your liking. Adding a baguette or roll and salad makes a great meal with this soup. This has always been my Family's favorite - and requested still for family get together's years later. This makes a family size soup pot. Add water to make 8 - 2 cup servings. Can easily be modified using healthier soups, this is all I had. You can also add more or less milk or water to make your soup thinner or creamier to your liking. Adding a baguette or roll and salad makes a great meal with this soup.
Number of Servings: 8

Ingredients

    2 heads of broccoli, cut your way stem & head
    10 baby carrots, sliced
    1 can cream of celery soup
    1 can cheddar cheese soup
    1 cup 100% milk
    water
    pepper to taste

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Directions

Clean and cut broccoli & carrots. Put in dutch oven size pot and just cover with water to boil. Bring to boil and lower heat to simmer just about 5 - 7 minutes. Don't over cook the broccoli. Add soups, milk, and water to desired thickness of soup. Raise heat just before the boiling point - cook in a simmer and stir often to fully blend flavors and cook through. This can be done in 45 min start to finish or you can make it ahead and let it sit for a while and blend the flavors well.
If you like serve with a sprinkling of shredded cheese (not in calorie count).
Makes 8 - 2 Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LLCURTS.






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