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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.8
  • Total Fat: 13.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 695.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Savory Chicken & Vegetable Shells calories by ingredient
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Savory Chicken & Vegetable Shells

Submitted by: JENNH516
Savory Chicken & Vegetable Shells

Introduction

This is a quick and delicious dish—great for an elegant weekday meal or a dinner party for guests. This is a quick and delicious dish—great for an elegant weekday meal or a dinner party for guests.
Number of Servings: 6

Ingredients

    1 pkg. Pepperidge Farm® Puff Pastry Shells
    1 lb. skinless, boneless chicken breast, cubed
    1 can (10 3/4 oz.) Campbell's® 98% Fat Free Cream of Chicken Soup
    1/2 cup fat free milk
    1/4 tsp. dried thyme leaves, crushed
    1/4 tsp. onion powder
    2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

Directions

1. Bake pastry shells according to pkg. directions.

2. Cook chicken until browned, stirring often.

3. Add soup, milk, thyme, onion and vegetables. Heat to a boil.

** Makes 6 servings **
4. Cover and cook over low heat 10 min. or until vegetables are tender. Serve in pastry shells

Number of Servings: 6

Recipe submitted by SparkPeople user JENNH516.






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