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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 1.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 383.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Mary's Chicken Noodle Soup calories by ingredient
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Mary's Chicken Noodle Soup

Submitted by: MARYBETH_OHIO

Introduction

This is my homemade chicken noodle soup I hope you enjoy it.. This is my homemade chicken noodle soup I hope you enjoy it..
Number of Servings: 8

Ingredients

    * Chicken Breast, no skin, 2 breast, bone and skin removed
    * Carrots, raw, 1 cup, chopped
    * Garlic powder, 1 tbsp
    * *Onion powder, 1 tbsp
    * Celery, raw, 1 cup, diced
    * Salt, 1 tsp (Optional)
    *No Yolk Broad Noodles, 16 oz

Directions

Boil your chicken breast for about 25 minutes when finished take out of broth and set aside add your uncooked veggies now you can add the veggies you want add in your garlic powder onion powder and salt. Let veggies cook till almost done. While you are waiting on your veggies cut up your chicken breast to your desired size put it in with your veggies .Add your noodles then let simmer till noodles are finished.
Now you may prefer more garlic powder or onion powder you can taste then add more if needed..
What I do is what I do not eat I put in freezer proof containers and eat when wanted.
Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYBETH_OHIO.






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