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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 540.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Crab salad calories by ingredient
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Crab salad

Submitted by: MONIAT170


Number of Servings: 2

Ingredients

    1 cup Imitation crab
    5 strips yellow bell pepper(diced)
    1/4 cup diced red onion
    2 tbs light mayonaise
    Combine all ingedients in a bowl, chill for an hour.

    Serve on Whoe wheat bread or Whole wheat crackers

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MONIAT170.





TAGS:  Fish | Lunch | Fish Lunch |

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