Slow Cooker Beans & Chicken sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 3.9 g
  • Cholesterol: 35.0 mg
  • Sodium: 787.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Slow Cooker Beans & Chicken sausage calories by ingredient
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Submitted by: AUBREYJO

Introduction

Something I whipped up for dinner Something I whipped up for dinner
Number of Servings: 8

Ingredients

    * Beans, white, .66 cup (remove)
    * Beans, red kidney, .66 cup (remove)
    * Beans, pinto, .66 cup (remove)
    * Butter Beans, Large, 1.33 Cup (remove)
    * al fresco GLUTEN FREE chicken sausage roasted garlic, 4 links (remove)
    * Salt, 1 tsp (remove)

Directions

Put beans in water and soak overnight.
The next morning, rinse the beans and add enough water to cover the beans with an inch of water. Slice the sausages, and add to the pot.
I cooked mine in a slow cooker on high from 10 am until 5 pm. It should make approx 8 ~ 1 cup servings of beans. Goes well with cornbread muffins.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.





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