- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 287.5
- Total Fat: 7.0 g
- Cholesterol: 74.0 mg
- Sodium: 730.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.2 g
- Protein: 33.3 g
Campbell's Creamy Chicken and VegetablesSubmitted by: SUGARPLUM85
4 skinless chicken breast halves
1/8 tsp garlic powder
Vegetable cooking spray
1 can Campbell's Cream of Mushroom soup
1/2 cup milk
1 tbsp lemon juice
1/4 tsp dried basil leaves crushed
1 bag (1 lb) frozen vegetable combination-Broccoli, cauliflower, carrots
Spray skillet with cooking spray and heat for 1 minute over medium high heat.
Cook chicken 10 minutes, or until browned.
Add soup, milk, lemon juice, basil and vegetables.
Heat to a boil.
Return chicken to pan.
Cover and cook over low heat 10 min or until chicken is done.
You can use Campbell's reduced fat soup to cut fat and calories.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARPLUM85.