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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 8.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,359.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 57.6 g

View full nutritional breakdown of Bev's Chicken Casserole calories by ingredient
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Bev's Chicken Casserole

Submitted by: CHRISNEWBODY


Number of Servings: 4

Ingredients

    4 Skinless, Boneless Chicken Breasts
    1/2 Tsp. garlic powder
    1/2 Tsp. salt
    1/4 Tsp. pepper
    10 oz can of tomato soup
    10 oz can of mushroom soup
    Bunch of green onions, cut fine
    small onion, chopped
    tomato, chopped

Directions

Arrange chicken in bottom of large casserole. Sprinkle with garlic, salt & pepper.
Combine both soups with onions and tomato. Spoon over chicken. Cover. Bake in 350F oven for 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISNEWBODY.






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