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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 3.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Risotto With Peas & Mushrooms calories by ingredient
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Risotto With Peas & Mushrooms

Submitted by: LEE907

Introduction

Brown Rice,onion, garlic, basil, oregano, mushrooms, peas, crushed tomatoes, red wine Brown Rice,onion, garlic, basil, oregano, mushrooms, peas, crushed tomatoes, red wine
Number of Servings: 4

Ingredients

    1 1/2 c of brown rice-cook according to directions.
    1 lg. onion (diced)
    2 lg. cloves garlic (diced)
    1 tsp basil or fresh (a few)
    1/4 tsp oregano & 1 tsp bl. pepper
    4 oz of sliced fresh mushrooms
    2 c of frozen peas (cook according)
    1 lg can of crushed tomatoes OR 1 jar of bertolli tomato & basil sauce
    1/4 c red wine

Directions

Cook rice & peas.Saute onion, garlic in OL.oil 2 min. Add mushrooms to onion, saute 3 min. Add peas, saute 3 min/W/mushrooms. Add sauce, wine, pepper/w/mushrooms & peas. Bring to boil, low flame.Simmer 20 min.stir. When done add rice/w/sauce in lg bowl., mix.Top/w/ romano/Or/parmesano cheese

Number of Servings: 4

Recipe submitted by SparkPeople user LEE907.






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