Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 3.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Risotto With Peas & Mushrooms calories by ingredient
Risotto With Peas & Mushrooms
Submitted by: LEE907Introduction
Brown Rice,onion, garlic, basil, oregano, mushrooms, peas, crushed tomatoes, red wine Brown Rice,onion, garlic, basil, oregano, mushrooms, peas, crushed tomatoes, red wineNumber of Servings: 4
Ingredients
-
1 1/2 c of brown rice-cook according to directions.
1 lg. onion (diced)
2 lg. cloves garlic (diced)
1 tsp basil or fresh (a few)
1/4 tsp oregano & 1 tsp bl. pepper
4 oz of sliced fresh mushrooms
2 c of frozen peas (cook according)
1 lg can of crushed tomatoes OR 1 jar of bertolli tomato & basil sauce
1/4 c red wine
Directions
Cook rice & peas.Saute onion, garlic in OL.oil 2 min. Add mushrooms to onion, saute 3 min. Add peas, saute 3 min/W/mushrooms. Add sauce, wine, pepper/w/mushrooms & peas. Bring to boil, low flame.Simmer 20 min.stir. When done add rice/w/sauce in lg bowl., mix.Top/w/ romano/Or/parmesano cheese
Number of Servings: 4
Recipe submitted by SparkPeople user LEE907.
Number of Servings: 4
Recipe submitted by SparkPeople user LEE907.
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