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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 11.9 g
  • Cholesterol: 17.9 mg
  • Sodium: 828.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Tuna Noodle Cassarole calories by ingredient
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Tuna Noodle Cassarole



Introduction

A nice quick dinner A nice quick dinner
Number of Servings: 6

Ingredients

    Ingredients:

    1 can tuna in water, drained
    1 can cream of chicken soup
    ¾ can of milk (use soup can to measure)
    Boiled noodles (about 1/3 of the bag)
    1 can peas

    Topping:
    1 cup quick oats
    ½ cup melted butter
    2 tbsp. parmesan cheese

Directions

*Preheat oven to 350 F
*Mix oats, butter, and parmesan cheese in a 13x9 pan
*Bake 15 minutes or until golden brown; cool and set aside
*Boil noodles until slightly tender; drain and place in 13x9 pan
*Mix soup and milk together in small bowl to remove lumps, pour over noodles
*Add peas, mix well
*Bake 20-25 minutes or until heated through and bubbly
*Sprinkle with topping and bake additional 5 minutes

YIELD: 6 servings

WEIGHT WATCHERS POINTS: 6 per serving


Number of Servings: 6

Recipe submitted by SparkPeople user SARARUST.





TAGS:  Fish | Dinner | Fish Dinner |

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