- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 191.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.9 g
- Protein: 5.8 g
Pumpkin Pie Slow Cooker Crockpot OatmealSubmitted by: RADISH4EVER
IntroductionI made this recipe tonight and will enjoy it in the morning! I made this recipe tonight and will enjoy it in the morning!
3 cups old fashioned oats
7 cups water
1/4 cup raisins
1 Tbsp Pumpkin Pie spice
1.25 cups canned pumpkin (plain)
2 packets Splenda
Put on low for 6-8 hours.
Makes about 6 servings.
This recipe is very easy to mix up however you'd like. In my recipe, I didn't have them, but you could add apples, pears, dates, or whatever you like! You could also put some milk in there instead of some of the water. This is really versatile!
Number of Servings: 6
Recipe submitted by SparkPeople user RADISH4EVER.
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Member Ratings For This Recipe
This sounds soooo yummy and a great alternative to pumpkin pie for thanksgiving which is quickly approaching. Maybe topped with some low or fat free cool whip.. hmmmm.
I would never think to try anything like this in a crock pot, will absolutely have to try this one! - 11/11/08
Can't wait to try this! I love Pumpkin too! - 10/31/08
Reply from RADISH4EVER (10/31/08)
It's great but you might want to add extra seasonings and/or sugar to taste when it's cooked! :)