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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 1.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 321.9 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Pineapple Lane Cake calories by ingredient
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Pineapple Lane Cake

Submitted by: RUBY_QUEEN

Introduction

A fat-free, moist and delicious pineapple cake that everyone will love.

If taking to a party or event, I usually add a cream cheese butter frosting which is added while the cake is still warn.
A fat-free, moist and delicious pineapple cake that everyone will love.

If taking to a party or event, I usually add a cream cheese butter frosting which is added while the cake is still warn.

Number of Servings: 12

Ingredients

    2 cups granulated sugar
    2 cups all purpose flour
    One 20-oz can of crushed pineapple w/ juice
    2 eggs, large
    1 tsp vanilla
    2 tsp baking soda
    1/2 tsp of salt (I use Morton's Lite Salt)
    1 Tbsp ground cinnamon

Directions

Preheat the oven to 350 degress.

In a large mixing bowl, cream together the sugar and eggs until the sugar is dissolved. Add the pineapple and vanilla and combine. Add the dry ingredients and mix well.

Pour into a greased, floured 13" x 9" pan and bake four 40 - 45 minutes, or until a skewer comes out of the center clean.

Makes twelve 3.25" x 2.25" pieces of cake per 13 x 9 pan.

Number of Servings: 12

Recipe submitted by SparkPeople user RUBY_QUEEN.






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Member Ratings For This Recipe

  • I just made this and it tastes delicious! My husband and I had our doubts since there were a lot of ingredients and he's not a huge fan of pineapple but it was quite good. I didn't have the right size pan so the middle didn't cook properly, i'll have to invest in a new one! Will make again. - 2/19/11

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  • I just made this one and it was really good! Very simple and yummy!! - 1/15/11

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  • I had the good fortune of having this prepared for me by the recipe maker herself and it was one of the most delicious most cakes that I have had in a long time.... I will say that I had the good fortune to also have the cream cheese frosting that is just lip smacking good. - 12/14/10

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