Pineapple Lane CakeSubmitted by: RUBY_QUEEN
IntroductionA fat-free, moist and delicious pineapple cake that everyone will love.
If taking to a party or event, I usually add a cream cheese butter frosting which is added while the cake is still warn. A fat-free, moist and delicious pineapple cake that everyone will love.
If taking to a party or event, I usually add a cream cheese butter frosting which is added while the cake is still warn.
2 cups granulated sugar
2 cups all purpose flour
One 20-oz can of crushed pineapple w/ juice
2 eggs, large
1 tsp vanilla
2 tsp baking soda
1/2 tsp of salt (I use Morton's Lite Salt)
1 Tbsp ground cinnamon
In a large mixing bowl, cream together the sugar and eggs until the sugar is dissolved. Add the pineapple and vanilla and combine. Add the dry ingredients and mix well.
Pour into a greased, floured 13" x 9" pan and bake four 40 - 45 minutes, or until a skewer comes out of the center clean.
Makes twelve 3.25" x 2.25" pieces of cake per 13 x 9 pan.
Number of Servings: 12
Recipe submitted by SparkPeople user RUBY_QUEEN.
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Member Ratings For This Recipe
I just made this and it tastes delicious! My husband and I had our doubts since there were a lot of ingredients and he's not a huge fan of pineapple but it was quite good. I didn't have the right size pan so the middle didn't cook properly, i'll have to invest in a new one! Will make again. - 2/19/11
I had the good fortune of having this prepared for me by the recipe maker herself and it was one of the most delicious most cakes that I have had in a long time.... I will say that I had the good fortune to also have the cream cheese frosting that is just lip smacking good. - 12/14/10