Apple Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 221.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Apple Muffins calories by ingredient
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Submitted by: PBRAYER
Apple Muffins

Number of Servings: 12


    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 cup white sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 egg, beaten
    • 1/4 cup butter, melted
    • 1 cup apple - peeled, cored and chopped


1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
2. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user PBRAYER.


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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I used half ww flour and half all purpose flour. I also used 1 tsp of cinnamon. The batter seemed really thick but they turned out great! - 2/6/10

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  • I only had 1 cup of flour so I halfed the recipe but forgot to half the butter. I also grated the apples and added 1 cup to half the recipe. They came out great and that was the first time ever I made any sort of a muffin. They are much better than store bought. Thank you! - 3/21/15

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  • This was an easy recipe to follow. It was good and moist. I had cinnamon chips (like chocolate chips but cinnamon) that I added. Just helped to bring out the cinnamon flavor. They were really good. - 8/24/13

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  • The batter tasted a little bland and was really thick. I added about 1/4 cup more skim milk, a 1/4 cup of raisins, and 1 pack of lower sugar maple and brown sugar oatmeal. They were really good and I liked the addition of the oats. - 9/17/12

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  • I added more apples and 1/4 cup more milk (nonfat), they were delicious! Easy recipe too! - 10/18/11

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  • little bland- maybe should have used more cinnamon and someone else suggested. also wonder if grating the apples would have helped - 10/3/10

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  • I just made these muffins and they are delicious. We love apples so I made the recipe with 2 cups instead of just 1. I also added a little more cinnamon. Very yummy!! - 11/1/09

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  • I made these this weekend. They were good, but I am going to tweak the recipe a bit next time, with 1/2 ww flour, more cinnamon, maybe apple pie spice also. I felt they needed a bit more flavor to them. - 9/14/09

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  • super yummy! - 4/20/09

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  • I used splenda brown sugar and egg substitute. I also added 1/8 cup of ground flax seed. I also used the homemade apple pie spice I made! They are good. - 12/9/08

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  • didn't come out golden like the picture. I added a couple walnuts too. - 11/2/08

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  • Made this recipe and it is great. You need to give it a try. It is easy and taste great. I will make it again. They were a big hit at my husband's work - 11/1/08

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