• 2 cups all-purpose flour • 2 teaspoons baking powder • 1/4 cup white sugar • 1/2 teaspoon ground cinnamon • 1/2 teaspoon salt • 1 cup milk • 1 egg, beaten • 1/4 cup butter, melted • 1 cup apple - peeled, cored and chopped
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners. 2. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups. 3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
This was an easy recipe to follow. It was good and moist. I had cinnamon chips (like chocolate chips but cinnamon) that I added. Just helped to bring out the cinnamon flavor. They were really good.
The batter tasted a little bland and was really thick. I added about 1/4 cup more skim milk, a 1/4 cup of raisins, and 1 pack of lower sugar maple and brown sugar oatmeal. They were really good and I liked the addition of the oats.
I made these this weekend. They were good, but I am going to tweak the recipe a bit next time, with 1/2 ww flour, more cinnamon, maybe apple pie spice also. I felt they needed a bit more flavor to them.