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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 548.7
  • Total Fat: 27.9 g
  • Cholesterol: 179.1 mg
  • Sodium: 486.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 63.5 g

View full nutritional breakdown of Greek Pork calories by ingredient
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Greek Pork

Submitted by: BEHAPPY0201


Number of Servings: 2

Ingredients

    Olive Oil, .125 cup
    Lemon Juice, .25 cup
    Grey Poupon Dijon Mustard, 6 tsp
    Garlic, 2 cloves minced
    Oregano, ground, 1.5 tsp
    Thyme, ground, 1 tsp
    1 pd pork tenderloin

Directions

Combine all ingredients and marinate - grill to desired temperature.

Number of Servings: 2

Recipe submitted by SparkPeople user BEHAPPY0201.






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