Cabbage & Ground Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 339.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Cabbage & Ground Beef Casserole calories by ingredient
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Submitted by: DOLLYB1

Introduction

Tastes like cabbage rolls but without all the work! Really nice casserole for fall/winter. Served with a crisp green salad, this makes a good meal. Tastes like cabbage rolls but without all the work! Really nice casserole for fall/winter. Served with a crisp green salad, this makes a good meal.
Number of Servings: 6

Ingredients

    1 large onion, chopped
    1 green pepper, chopped [optional]
    1 lb lean ground beef
    1/2 cup rice
    3 to 4 cups shredded cabbage [depends on your casserole size]
    1 can tomato soup, undiluted
    salt & pepper to taste

Directions

Saute onion & peppers [if using peppers] in a bit of oil; add and lightly brown the ground beef and drain off fat.

Add rice to meat. Season to taste. Stir in tomato soup and mix well.

Place shredded cabbage in casserole dish, enough to fill about 2/3 full. Top with the meat mixture.

Bake at 375 degrees for about an hour or till cabbage is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user DOLLYB1.





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