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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 6.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 208.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Kathy's Corn Chowder calories by ingredient
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Kathy's Corn Chowder

Submitted by: TUPPERANGEL

Introduction

soup my mil serves for harvest time from The Best of Country Cooking 2000 soup my mil serves for harvest time from The Best of Country Cooking 2000
Number of Servings: 4

Ingredients

    6 slices of bacon
    3/4 cup diced celery
    one small onion diced
    one cup water
    1 cup diced potato
    one can cream corn
    one cup milk
    half t season salt
    half t regular salt
    quarter t garlic powder eighth t pepper

Directions

cook bacon celery and onion over medium heat for 10-15 minutes or until bacon is cooked. drain. add potato and water cover and simmer for twenty minutes or until potato is tender, stir in remaining ingredients heat through do not boil, refrigerate or freeze leftovers

Number of Servings: 4

Recipe submitted by SparkPeople user TUPPERANGEL.






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