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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 5.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 37.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Kalakhand calories by ingredient
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Kalakhand

Submitted by: 08JULY

Introduction

Indian sweet Indian sweet
Number of Servings: 4

Ingredients

    Ricotta cheese part skim
    dry milk powder
    sugar
    butter

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Directions

Butter the skillet and add the ingredients and keep stirring till dough consistency. Pour it into a greased plate. Level it and cut it into pieces and serve. To garnish, use pistachios if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user 08JULY.






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