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Nutritional Info
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of White Bean Tapenade calories by ingredient
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White Bean Tapenade


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White Bean Tapenade RECIPE

Introduction

Great on whole-wheat crackers or even toast. Great on whole-wheat crackers or even toast.

Ingredients

    2 garlic cloves, unpeeled1/2 teaspoon olive oil1 15-oz. can cannellini (white kidney) beans, rinsed and drained2 teaspoons lemon juiceSalt and ground black pepper, to taste2 tablespoons olive oil6 fresh sage leaves

Directions

Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth. Thinly slice or mince sage leaves; fold into tapanade. Taste to adjust seasonings, add salt or pepper as needed.

Makes 12 servings.

Recipe courtesy of National Pork Board

For more recipes and ideas, please check out www.TheOtherWhiteMeat.com






TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Great alternative for hummus when I have no chick peas in the house. Having a husband with diabetes and high cholesterol, any proteins I can get from beans is great.I figure I can always change it up with different spices. At 12 servings/50 cals per if we split it we get 300 cals each for a meal. - 2/5/09

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  • 4 of 4 people found this review helpful
    I ditched the sage and used dill instead. Its a good meat replacement. If used used instead of meat have 3 servings at 150 cals and serve with veggies. - 5/1/08

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  • Very Good
    3 of 3 people found this review helpful
    I liked this! Next time I'll give it more of a hummus flavor with more lemon juice and garlic. - 1/8/09

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  • Incredible!
    3 of 5 people found this review helpful
    I have done this with a variety of beans sometimes adding hot peppers or green onions chopped. I have done this with green peas for a mockamole. Think outside the box!!! Try cumin instead of the sage - 1/6/09

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  • Very Good
    2 of 2 people found this review helpful
    Very tasty. I did double the garlic and I think next time I will add even more. It made a great late night snack with bread sticks (garlic flavored, of course). - 1/14/09

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  • 1 of 1 people found this review helpful
    Very tastey... - 2/6/11

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  • 1 of 1 people found this review helpful
    We actually love to just spread the roasted garlic on crackers, pita, toast, etc. It's yummy all by itself and surprisingly, quite mild. - 1/31/09

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  • 1 of 1 people found this review helpful
    Sounds even better than hummus! - 1/30/09

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  • Very Good
    1 of 1 people found this review helpful
    Sounds great and so low in Cals. One serving is 1 point for Weight Watchers - 1/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    I'm a terribly lazy cook, so I substituted garlic powder for the roasted garlic and it was still VERY yummy! Thanks for the recipe! - 5/13/08

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  • I don't even typically like beans (though I do love hummus), but this recipe was AWESOME!! I used 1/8 tsp ground sage instead of fresh and added some cumin. Delicious spread on a flour tortilla and rolled up with some cooked spinach and asparagus. YUM! Will make this a "must bring dip" for parties!! - 4/4/13

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  • Yummy! I used minced garlic (in the jar) instead of fresh because that's what I had! It is DELICIOUS with a few slices of cucumber on a wrap- great mid-afternoon snack! - 3/20/13

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  • YOU WILL LOVE THIS ONE I DID! AND SO EASY! :) - 9/28/12

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  • Family doesn't like chick peas/garbanzos but this was great even though my blender base leaked & I lost a lot of the olive oil & lemon juice. Used 3 cloves of garlic. - 10/24/11

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  • I really liked this! Left out the sage because I'm not a fan, and added more garlic because I am a fan of that. It looked less than appetizing at first, but when I put it in my mouth, wow did my mind change! Gets garlickier over night, so keep that in mind if you are not a fan. - 6/15/11

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  • I just made this recipe but used black beans instead. Just great as a dip for veggies. Thank you. - 2/26/11

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  • I'm new to making this kind of thing. I used a sprig of basil, raw garlic - 2 cloves, 2 tsps of lemon juice and 2 tbsps olive oil. I ended up adding three more tsps of lemon juice (juice of half a lemon total) because I couldn't taste it at all, but other than that it was lovely. :-) - 2/10/11

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  • This sounds very good. I will give it a try. - 2/4/11

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  • Yummy! - 2/4/11

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  • This is very good. I am making it for my organization Salad Festival next Saturday. I know everyone will enjoy it as much as I have enjoyed it. - 2/4/11

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  • very tasty---- - 2/4/11

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  • i AM DIABETIC THIS IS PERFECT FOR ME . TASTED VERY GOOD . SO WILL MAKE AGAIN . - 2/4/11

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  • Sounds wonderful. Loved all the reviews and interesting twisted to the recipe. - 2/4/11

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  • Great base recipe, another hit! Very good atop grilled pork chops. Thanks! - 2/4/11

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  • I'm afraid I wouldn't put the oven on for 30 minutes or so, to roast just 2 cloves of garlic.
    Now if it were 2 bulbs.... maybe.
    But it is certainly something I could do, when i get around to doing a packet of dried beans a day - soaking 1 day, cooking the next, then portioned into the freezer. - 12/7/10

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