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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 19.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 423.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.5 g

View full nutritional breakdown of hamburger Stew calories by ingredient
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hamburger Stew

Submitted by: PAME47@AOL.COM


Number of Servings: 10

Ingredients

    2 pounds Lean Ground Beef
    1 Large Onion
    2 Large potatoes
    2 cups Frozen Peas and Carrots
    1 Can Tomatoes Sauce
    1 Can dices tomatoes & peppers
    3 cups of water
    Salt and Pepper to taste

Directions

Cook in slow cooker over night
1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PAME47@AOL.COM.






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