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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Red Cabbage Veggies calories by ingredient
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Red Cabbage Veggies

Submitted by: RCPRINCESS


awesome side dish! awesome side dish!
Number of Servings: 6


    one half of a large red cabbage
    5-6 carrots, thinly sliced
    6 small stalks of celery, thinly sliced
    1 large red onion cut into chunks
    4 Tbs rice vinegar
    1 tbs basil
    1tbs black pepper
    1-2 tbs honey
    1tbs olive oil

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Heat olive oil in large skillet, add large red onion cut into thick chunks, finely sliced carrots, thinly cut celery, chopped garlic, and saute. Chop 1/2 head of red cabbage and add to veggies. Mix rice vingegar, honey and spices together and pour into pan. Cover and let simmer for 10-15 minutes stirring occassionaly.

Number of Servings: 6

Recipe submitted by SparkPeople user RCPRINCESS.

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