cheesy chickenSubmitted by: LDYRKSKATE
IntroductionThis is for the slow cooker This is for the slow cooker
1 lb. boneless, skinless, chicken breast
1 can healthy request cream of mushroom soup (campbells)
1 can campbells cheddar cheese soup
1 box of ronzoni whole wheat penne or rotini pasta
1 cup kraft 2% mexican four cheese blend
1/2 cup fat free milk
mix together both soups and milk and pour over chicken.
Cook on high for 4 -6 hours or low for 8-10 hours.
Use fork and shred chicken. Cook pasta according to package directions.
Mix shredded cheese and pasta in with chicken well and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LDYRKSKATE.